Caramelized Onion Tart with Gorgonzola and Brie

Name: Caramelized Onion Tart with Gorgonzola and Brie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 946 milliliters sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2-3 onions); 1 Tbsp brown sugar; 2 Tbsps balsamic vinegar; 1 teaspoons salt; 1 teaspoons pepper; 227 grams frozen puff pastry (defrosted a couple hours in the fridge); 57 grams chilled Brie cheese, rind removed and diced; 57 grams Gorgonzola or other blue cheese, diced; 2 Tbsps chopped fresh tarragon

If you want to add more lacto ovo vegetarian recipes to your repertoire, Caramelized Onion Tart with Gorgonzolan and Brie might be a recipe you should try. This recipe makes 9 servings with 251 calories, 6g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 3816 people found this recipe to be scrumptious and satisfying. A mixture of tarragon, puff pastry, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. Brie and caramelized Shallots Puff Pastry Brie Tart, Gorgonzolan and Caramelized Onion Appetizer, and Caramelized Onion And Gorgonzola Quiche are very similar to this recipe.

Instructions

Caramelize the onions:

Ingredients you will need

Onion

Heat oil in a large deep pan on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions and cook for about 10 minutes or until wilted and starting to brown.

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Onion

Add sugar, vinegar, salt and pepper.

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Salt And Pepper

Vinegar

Sugar

Reduce heat and cook gently, uncovered for 20-25 minutes or until richly caramelized.

Add a little water if the onions look like they are starting to dry out. Cool.

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Onion

Water

Roll pastry into a 10-to-14-inch rectangle (or whatever shape you want).

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Roll

Place pastry on a baking sheet lined with parchment paper. Prick with a fork at a couple inch increments to prevent the pastry from forming big bubbles while baking.

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Baking Paper

Baking Sheet

Spread onions over pastry, all the way to the edges of the pastry. Dot with cheese.

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Cheese

Onion

Spread

Sprinkle with tarragon. Refrigerate if not baking immediately.

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Tarragon

Bake in a preheated oven at 400°F for 18-20 minutes or until cheese has melted and pastry is crispy. Cool for 5 minutes.

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Cheese

Equipment you will use

Oven

Cut into wedges or squares and enjoy!

Equipment

Ingredients

Servings:

2Tbsps

extra virgin olive oil 946milliliters

sliced onions, sliced root-to-top into 1/4-inch thick slices (about 2-3 onions)1Tbsp

brown sugar 2Tbsps

balsamic vinegar 1teaspoons

salt 1teaspoons

pepper 227grams

frozen puff pastry (defrosted a couple hours in the fridge)57grams

chilled Brie cheese, rind removed and diced 57grams

Gorgonzola or other blue cheese, diced 2Tbsps

chopped fresh tarragon

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Onion Tart. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.