Caramelized Onion-Stuffed Potato Cupcakes

Name: Caramelized Onion-Stuffed Potato Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 59 milliliters butter; 1 Tbsp chopped fresh thyme leaves; 79 milliliters Gorgonzola cheese, finely crumbled; 355 milliliters milk; 1 large sweet onion (Walla Walla, Bermuda, Spanish) thinly sliced; 0 teaspoons salt; 237 milliliters water; 136 grams box Betty Crocker® Yukon gold mashed potatoes

Caramelized Onion-Stuffed Potato Cupcakes is an American recipe that serves 9. Watching your figure? This gluten free and vegetarian recipe has 99 calories, 3g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, salt, gorgonzola cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place foil baking cup in each of 9 regular-size muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Stir in onion slices to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low.

Ingredients you will need

Butter