Caramelized Onion Mashed Potato Bake

Name: Caramelized Onion Mashed Potato Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs baking potatoes; 59 milliliters melted butter; 296 milliliters warm buttermilk; 237 milliliters chopped caramelized onion; 2 Tbsps chopped fresh parsley; 296 milliliters freshly grated Gruyère cheese; 118 milliliters warm milk; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons salt

You can never have too many side dish recipes, so give Caramelized Onion Mashed Potato Bake a try. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 360 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up salt, caramelized onion, warm milk, and a few other things to make it today.

Instructions

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.

Ingredients you will need

Buttermilk