Caramelized Onion Jam

Name: Caramelized Onion Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 56
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters butter, cubed; 1 teaspoon canola oil; 177 milliliters cider vinegar; 85 grams pouch liquid fruit pectin; 4 whole garlic bulbs; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 2 teaspoons ground mustard; 118 milliliters bottled lemon juice; 1 teaspoon salt; 1 liters sugar; 680 grams cups chopped sweet onions; 1 teaspoons white pepper

The recipe Caramelized Onion Jam can be made in roughly 1 hour. This recipe serves 56. One serving contains 102 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Many people really liked this condiment. This recipe from Taste of Home requires balsamic vinegar, butter, canolan oil, and ground mustard. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Caramelized Onion Jam, Crostini with Caramelized Onion Jam, and Roasted Garlic and Caramelized Onion Jam.

Instructions

Remove papery outer skin from garlic (do not peel or separate cloves).

Ingredients you will need

Clove

Garlic

Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.

Equipment you will use

Oven

In a Dutch oven, saute onions in butter for 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in the cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a rolling boil. Gradually add sugar, stirring constantly. Return to a boil for 3 minutes.

Ingredients you will need

Balsamic Vinegar

Apple Cider Vinegar

Lemon Juice

Mustard

Butter

Clove

Garlic

Ginger

Onion

Pepper

Sugar

Salt

Equipment you will use

Dutch Oven

Frying Pan

Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly.

Ingredients you will need

Pectin

Remove from the heat; let stand for 3 minutes. Skim off foam.

Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

Ingredients you will need

Water

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 59milliliters

butter, cubed 1teaspoon

canola oil 177milliliters

cider vinegar 85grams

pouch liquid fruit pectin 4

whole garlic bulbs 0teaspoons

ground cloves 1teaspoons

ground ginger 2teaspoons

ground mustard 118milliliters

bottled lemon juice 1teaspoon

salt 1liters

sugar 680grams

cups chopped sweet onions 1teaspoons

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir