Caramelized Onion and Horseradish Mashed Potatoes
Caramelized Onion and Horseradish Mashed Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 176 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, horseradish, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event.
Instructions
Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
Add onion and sugar; saut 10 minutes or until caramelized.
Remove from heat; stir in vinegar, if desired.
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan.
Add 3 tablespoons butter and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.
Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.