Caramelized Cipollini Onions

Name: Caramelized Cipollini Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp butter; 454 grams cipollini onions, peeled, roots still attached; 59 milliliters dry white wine; 237 milliliters reduced-sodium chicken broth; 8 servings Salt

Caramelized Cipollini Onions is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 48 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, chicken broth, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large frying pan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and cook, stirring often, until they start to turn golden brown (be careful not to burn them), about 10 minutes.

Ingredients you will need

Onion

Add white wine and vinegar and cook, stirring occasionally, until liquid is reduced to a glaze, about 3 minutes.

Ingredients you will need

White Wine

Vinegar

Glaze

Add chicken broth and salt to taste. Reduce heat to medium-low and simmer until liquid is nearly evaporated and onions are tender and a rich brown, 10 to 20 minutes.

Ingredients you will need

Chicken Broth