Caramelized Apple-Pecan Pie with Calvados

Name: Caramelized Apple-Pecan Pie with Calvados
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps Calvados or other apple brandy; 355 milliliters light corn syrup; 6 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 4 larges Granny Smith apples--peeled, cored and cut into 1/2-inch dice; 355 milliliters packed light brown sugar; 227 grams cups pecans (about; 16 servings Pâte Brisée Pie Shells; 59 milliliters sugar; 170 grams 1/2 sticks unsalted butter , 1 stick melted and cooled; 1 Tbsp pure vanilla extract

Caramelized Apple-Pecan Pie with Calvados is a vegetarian recipe with 16 servings. One serving contains 510 calories, 5g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. Head to the store and pick up calvados, sugar, pecans, and a few other things to make it today.

Instructions

Preheat the oven to 35

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Oven

Spread the pecans on a rimmed baking sheet and bake for 7 minutes, or until lightly toasted.

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Pecans

Spread

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Baking Sheet

Oven

Transfer to a plate and let cool. Reduce the oven temperature to 32

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Oven

In a large nonstick skillet, melt 4 tablespoons of the butter with the sugar over high heat.

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Butter

Sugar

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Frying Pan

Add the apples and cook, stirring frequently, until browned, 12 to 14 minutes.

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Apple

Add the Calvados and cook until evaporated.

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Calvados

Let cool.

In a large bowl, combine the brown sugar with the corn syrup, flour and the cooled melted butter and beat until smooth. Beat in the eggs and vanilla.

Ingredients you will need

Brown Sugar

Corn Syrup

Vanilla

Butter

All Purpose Flour

Egg

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Bowl

Spoon the caramelized apples into the Pte Brise Pie Shells and pour the custard on top. Scatter the pecans on the custard, lightly pressing them in.

Ingredients you will need

Pie Crust

Custard

Apple

Pecans

Bake in the lower third of the oven for about 1 hour, or until the crusts are golden and the custard is set. Cover the crusts loosely with foil if they brown too quickly.

Ingredients you will need

Custard

Equipment you will use

Oven

Aluminum Foil