Caramel Walnut Pie

Name: Caramel Walnut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon, optional; 177 milliliters dark corn syrup; 4 eggs; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 3 Tbsps honey; 3 Tbsps ice water; 177 milliliters packed light brown sugar; 0 teaspoons salt; 0 teaspoons fine salt; 4 Tbsps unsalted butter, melted; 5 Tbsps cold, unsalted butter, cut into small pieces; 2 teaspoons vanilla extract; 156 grams 3/4 cups shelled walnuts, coarsely chopped

If $1.41 per serving falls in your budget, Caramel Walnut Pie might be a super vegetarian recipe to try. This recipe makes 8 servings with 632 calories, 8g of protein, and 39g of fat each. If you have flour, corn syrup, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make crust: Pulse flour, salt and butter in a food processor until mixture resembles coarse meal.

Ingredients you will need

Butter

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add water, 1 Tbsp. at a time; pulse just until soft and crumbly. Shape into a disk, wrap in plastic and refrigerate for at least 1 hour or overnight.

Ingredients you will need

Water

Wrap

Roll dough into an 11-inch circle. Fit into a 9-inch pie plate. Crimp edge. Refrigerate.

Ingredients you will need

Dough

Roll

Make filling: Preheat oven to 375F.

Equipment you will use

Oven

Whisk together eggs and brown sugar.

Ingredients you will need

Brown Sugar

Egg

Equipment you will use

Whisk

Add corn syrup, butter, bourbon, vanilla and salt; whisk until smooth. Stir in walnuts; pour into pie shell.

Ingredients you will need

Corn Syrup

Pie Crust

Bourbon

Vanilla

Walnuts

Butter

Salt

Equipment you will use

Whisk

Bake until filling is puffed and crust is lightly browned, 35 to 40 minutes. Cool. (Pie can be made one day ahead and kept refrigerated. Bring to room temperature before serving.)

Ingredients you will need

Crust

Equipment you will use

Oven

Make whipped cream: Whip cream and honey with an electric mixer on medium-high until stiff peaks begin to form.

Ingredients you will need

Whipped Cream