Caramel Topped Ice Cream Dessert

Name: Caramel Topped Ice Cream Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters Land O Lakes® Butter, melted; 340 grams caramel ice cream topping, warmed; 59 milliliters cashews, finely chopped; 283 grams evaporated milk; 355 milliliters powdered sugar; 237 milliliters pretzel sticks, coarsely crushed; 237 milliliters real semi-sweet chocolate chips; 473 milliliters (about 16) finely crushed shortbread cookies; 1 teaspoon vanilla; 1 half gal vanilla ice cream, softened

Caramel Topped Ice Cream Dessert might be just the dessert you are searching for. This recipe serves 16. One serving contains 251 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of land o butter, evaporated milk, cashews, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer.

Ingredients

Servings:

79milliliters

Land O Lakes® Butter, melted 340grams

caramel ice cream topping, warmed 59milliliters

cashews, finely chopped 283grams

evaporated milk 355milliliters

powdered sugar 237milliliters

pretzel sticks, coarsely crushed 237milliliters

real semi-sweet chocolate chips 473milliliters

(about 16) finely crushed shortbread cookies 1teaspoon

vanilla 1

half gal vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.