Caramel-Sea Salt Milk Shake
Caramel-Sea Salt Milk Shake might be just the beverage you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 230 calories, 4g of protein, and 7g of fat. A mixture of butter, sea salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place sugar in a 2-quart heavy saucepan. Cook over medium heat 3 to 4 minutes or until a deep amber color.
Remove pan from heat; add milk, butter, and salt (mixture will bubble vigorously). Return pan to heat. Cook, stirring constantly, until blended and smooth.
Remove from heat; cool 3 minutes (do not allow caramel to harden). Reserve 2 tablespoons caramel sauce.
Place ice cream in a blender.
Remove center piece of blender lid; secure blender lid on blender. With blender on, slowly pour caramel sauce into ice cream; process until smooth.
Pour ice cream mixture into 6 tall glasses.
Drizzle reserved caramel sauce over milk shakes.