Caramel-pecan Pumpkin Pie

Name: Caramel-pecan Pumpkin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 425 grams pumpkin puree; 2 eggs; 1 Tbsp all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters half-and-half; 1 teaspoon lemon zest; 177 milliliters packed light brown sugar; 9 inches prepared pie shell; 0 teaspoons salt; 1 teaspoons vanilla extract; 177 milliliters white sugar

Caramel-pecan Pumpkin Pie is a vegetarian recipe with 8 servings. One portion of this dish contains around 16g of protein, 66g of fat, and a total of 1275 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.