Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 59 milliliters butter; 36 caramels, unwrapped; 3 eggs; 59 milliliters milk; 237 milliliters pecan halves; 0 teaspoons salt; 9 inches unbaked pie shells; 1 teaspoons vanilla extract; 177 milliliters white sugar

Caramel Pecan Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 11505 calories, 156g of protein, and 630g of fat per serving. This recipe serves 1. This recipe covers 80% of your daily requirements of vitamins and minerals. A mixture of butter, unbaked pie shells, pecan halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Thanksgiving will be even more special with this recipe.

Ingredients

Servings:

59milliliters

butter 36

caramels, unwrapped 3

eggs 59milliliters

milk 237milliliters

pecan halves 0teaspoons

salt 9inches

unbaked pie shells 1teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.