Caramel-Pecan Ice Cream Cake
Caramel-Pecan Ice Cream Cake might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 131 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for Summer. If you have vanilla yogurt, planters pecans, shortbread cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
Sprinkle half of the cookie pieces onto bottom of 9-inch springform pan; top with half of the pecans.
Spread ice cream evenly over cookies and pecans; sprinkle with remaining cookies and pecans.
Freeze at least 4 hours or overnight. Store leftover dessert in freezer.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "