Caramel-Pecan Cheesecake Bars

Name: Caramel-Pecan Cheesecake Bars
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 24 KRAFT Caramels; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps flour; 237 milliliters PLANTERS Pecan Pieces, divided; 85 grams BAKERS Semi-Sweet Chocolate; 237 milliliters sugar; 1 Tbsp vanilla; 237 milliliters 50 vanilla wafers, finely crushed (about; 1 Tbsp water

This recipe makes 1 servings with 8146 calories, 114g of protein, and 611g of fat each. This recipe covers 78% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides. Reserve 1/2 cup nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom of prepared pan. Refrigerate until ready to use.

Ingredients you will need

Butter

Wafer

Nuts

Equipment you will use

Aluminum Foil

Frying Pan

Beat cream cheese and sugar in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream, flour and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 45 min. or until center is almost set. Cool completely.

Equipment you will use

Oven

Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted when stirred.

Ingredients you will need

Caramel Candy

Water

Equipment you will use

Microwave

Bowl

Pour over cheesecake; top with reserved nuts. Melt chocolate; drizzle over cheesecake. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Ingredients you will need

Chocolate