Caramel Layer Cake

Name: Caramel Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 Tbsps butter; 7 Tbsps butter, softened; 1 Tbsp cake flour; 227 grams cups cake flour (about; 118 milliliters packed dark brown sugar; 118 milliliters egg substitute; 237 milliliters fat-free milk; 237 milliliters packed light brown sugar; 0 teaspoons salt; 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Caramel Layer Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 283 calories, 5g of protein, and 10g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of salt, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Wax Paper

Place 1 cup light brown sugar and 7 tablespoons butter in a large mixing bowl; beat with a mixer at medium speed 3 minutes or until well blended.

Ingredients you will need

Light Brown Sugar

Butter

Equipment you will use

Mixing Bowl

Blender

Add egg substitute to sugar mixture; beat well. Lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Substitute

All Purpose Flour

Sugar

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and 1/4 teaspoon salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with 1 cup milk, beginning and ending with flour mixture.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Spoon batter into prepared pans. Sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans.

Equipment you will use

Wire Rack

Oven

Remove wax paper; discard. Cool cakes completely on wire rack.

Equipment you will use

Wax Paper

Wire Rack

To prepare frosting, combine 1/2 cup dark brown sugar and remaining ingredients in a medium, heavy saucepan over medium heat; bring to a boil. Cook 2 minutes or until mixture is thick, stirring constantly.

Ingredients you will need

Dark Brown Sugar