Balsamic-Glazed Pork Chops

Name: Balsamic-Glazed Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 1 teaspoons black pepper; 2 Tbsps olive oil; 1 teaspoon salt; 170 grams shallots (about 8), quartered and peeled, leaving root ends intact; 2 teaspoons sugar

Balsamic-Glazed Pork Chops is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 136 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 167 people found this recipe to be tasty and satisfying. A mixture of balsamic vinegar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Pork

Salt

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total.

Ingredients you will need

Shallot

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.

Ingredients you will need

Shallot

Vinegar

Pepper

Sugar

Pork

Salt

Equipment you will use

Frying Pan

Tongs

Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total.

Ingredients you will need

Sauce