Balsamic-Glazed Pork Chops
Balsamic-Glazed Pork Chops is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 136 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 167 people found this recipe to be tasty and satisfying. A mixture of balsamic vinegar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.
Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total.
Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.
Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total.
Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes.