Chili-Fried Potatoes

Chili-Fried Potatoes
Chili-Fried Potatoes might be a good recipe to expand your side dish collection. One serving contains 164 calories, 6g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sharp cheddar cheese, chili powder, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
2
Remove from heat.
3
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion; saut 3 minutes or until tender.
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OnionOnion
5
Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often.
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Chili PowderChili Powder
PotatoPotato
SaltSalt
6
Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.
Ingredients you will need
CheeseCheese
PotatoPotato
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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