Chili-Fried Potatoes

Name: Chili-Fried Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cups cubed unpeeled baking potato (about; 1 teaspoon chili powder; 1 teaspoons olive oil; 1 small onion, halved, thinly sliced, and separated into rings; 0 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese

Chili-Fried Potatoes might be a good recipe to expand your side dish collection. One serving contains 164 calories, 6g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sharp cheddar cheese, chili powder, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.