Caramel Fondue

Name: Caramel Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Shaved chocolate, chopped nuts, grated coconut and minced dried fruit, for sprinkling; 118 milliliters corn syrup; 355 milliliters heavy cream; 473 milliliters sugar; 113 grams stick unsalted butter, cut into tablespoons; 2 teaspoons pure vanilla extract; 59 milliliters water

You can never have too many side dish recipes, so give Caramel Fondue a try. This gluten free recipe serves 4. One portion of this dish contains approximately 2g of protein, 56g of fat, and a total of 1030 calories. A mixture of water, corn syrup, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan, combine the sugar with the corn syrup and water. Cook over low heat, stirring occasionally, until the sugar dissolves, about 10 minutes. Increase the heat to moderately high and simmer, brushing down the sides of the saucepan occasionally with a wet brush, until the syrup starts to turn golden. Gently swirl the pan and continue to simmer until a deep amber caramel forms, about 40 minutes total from the time you started.

Ingredients you will need

Corn Syrup

Caramel

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove the saucepan from the heat. Carefully stir in the heavy cream, then stir in the butter until melted. Return the saucepan to the heat and bring the caramel just to a simmer.

Ingredients you will need

Heavy Cream