Caramel-Fleur de Sel Mug Cake

Name: Caramel-Fleur de Sel Mug Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 4 caramel candies, preferably salted; 1 Tbsp caramel sauce, store-bought or homemade; 1 large egg; 1 teaspoons fleur de sel; 59 milliliters granulated sugar; 2 Tbsps milk; 6 Tbsps (1/4 cup plus 2 tablespoons) self-rising flour; 2 Tbsps unsalted butter, softened; 1 teaspoons pure vanilla extract

Caramel-Fleur de Sel Mug Cake requires roughly 45 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 42 calories, 1g of protein, and 2g of fat per serving. This recipe serves 20. If you have granulated sugar, butter, fleur de sel, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

In a large mug, whisk together the butter and sugar with a fork. Stir in the egg, vanilla, caramel sauce, and milk.

Ingredients you will need

Caramel Sauce

Vanilla

Butter

Sugar

Milk

Egg

Equipment you will use

Whisk

Add the flour and 1/4 teaspoon of the fleur de sel. Beat the batter until smooth. Divide the batter between two mugs. Top each mug with a pinch of the remaining fleur de sel. Microwave separately for 30 seconds each.

Ingredients you will need

Fleur De Sel

All Purpose Flour

Equipment you will use

Microwave

Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 1/2 minutes more until risen and firm.

Ingredients you will need

Caramel Candy

Topping Ideas: Crème fraîche, fresh peaches, salted peanuts, chopped pecans, or a drizzle of vinegar-caramel sauce.Variation: Try this recipe using cajeta, the Mexican caramel made with goat's milk. Its unique flavor will hook you.

Ingredients you will need

Pecan Pieces