Caramel Creams

Name: Caramel Creams
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 147 grams packed brown sugar; 227 grams butter, softened; 2 Tbsps butter; 180 grams confectioners sugar; 2 egg yolks; 313 grams all-purpose flour; 2 Tbsps heavy whipping cream; 36 grams finely chopped pecans; 0 teaspoons salt; 1 teaspoons vanilla extract

Caramel Creams requires roughly 35 minutes from start to finish. For 31 cents per serving, you get a hor d'oeuvre that serves 18. Watching your figure? This lacto ovo vegetarian recipe has 292 calories, 2g of protein, and 14g of fat per serving. Head to the store and pick up brown sugar, egg yolks, salt, and a few other things to make it today.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla.

Ingredients you will need

Brown Sugar

Egg Yolk

Vanilla

Butter

Cream

Equipment you will use

Bowl

Combine the flour, pecans and salt; gradually add to the creamed mixture and beat well. Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 1-2 hours.

Ingredients you will need

Pecans