Caramel Corn Treat Bags

Name: Caramel Corn Treat Bags
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking soda; 237 milliliters brown sugar; 118 milliliters butter or margarine; 118 milliliters Karo® Light or Dark Corn Syrup; 8 servings Halloween candies, nuts, dried fruits, etc; 4 liters popped popcorn; 1 teaspoons salt; 1 teaspoon Spice Islands® Pure Vanilla Extract; 1 bag Treat or bowls

Caramel Corn Treat Bags could be just the gluten free and dairy free recipe you've been looking for. This dessert has 2251 calories, 63g of protein, and 40g of fat per serving. This recipe serves 8. This recipe covers 43% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. If you have vanillan extract, popped popcorn, halloween candies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Trick-or-treat Caramel Corn, Valentine’s Day Ideas with Free Printable Labels for Test Tubes and Treat Bags, and Ultimate Caramel Apples – A Favorite Fall Treat.

Instructions

Spray a large shallow roasting pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

Ingredients you will need

Caramel

Popcorn

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Oven

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

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Brown Sugar

Corn Syrup

Butter

Salt

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Sauce Pan

Boil 5 minutes WITHOUT STIRRING.

Remove from heat. Stir in baking soda and vanilla.

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Baking Soda

Vanilla

Pour syrup mixture over warm popcorn, stirring to coat evenly.

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Popcorn

Syrup

Bake for 45 minutes, stirring occasionally.

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Oven

Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.

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Cooking Spray

Spread

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Aluminum Foil

Oven

To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.

Ingredients you will need

Candy

Fruit

Nuts

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

brown sugar 118milliliters

butter or margarine 118milliliters

Karo® Light or Dark Corn Syrup 8servings

Halloween candies, nuts, dried fruits, etc 4liters

popped popcorn 1teaspoons

salt 1teaspoon

Spice Islands® Pure Vanilla Extract 1bag

Treat or bowls

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Treat. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "