Caramel Corn I

Name: Caramel Corn I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters almonds; 1 teaspoons baking soda; 473 milliliters packed brown sugar; 237 milliliters butter; 118 milliliters light corn syrup; 237 milliliters peanuts; 237 milliliters chopped pecans; 1 teaspoon salt; 591 milliliters unpopped popcorn; 1 teaspoon vanilla extract; 5 Tbsps vegetable oil

Caramel Corn I might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 827 calories, 12g of protein, and 49g of fat. This recipe serves 10. Head to the store and pick up corn syrup, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.

Ingredients you will need

Popcorn

Corn

Equipment you will use

Oven

Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt. Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes.

Ingredients you will need

Brown Sugar

Butter

Syrup

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar mixture. Quickly pour nut mixture over warm popcorn, and toss until well coated.

Ingredients you will need

Baking Soda