Caramel Corn

Name: Caramel Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps canola oil; 3 Tbsps light corn syrup; 0 teaspoons kosher salt; 79 milliliters packed light brown sugar; 59 milliliters popcorn kernels; 6 Tbsps unsalted butter, cut into pieces; 1 teaspoon pure vanilla extract

Need a gluten free and vegetarian hor d'oeuvre? Caramel Corn could be a spectacular recipe to try. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 19g of fat, and a total of 267 calories. If you have canolan oil, butter, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.