Caramel Chocolate Streusel Coffee Cake

Name: Caramel Chocolate Streusel Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 14 caramels – unwrapped; 2 larges eggs; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 Tbsps half & half or milk; 118 milliliters chopped pecans, toasted and cooled; 0 teaspoons salt; 237 milliliters light sour cream; 59 milliliters sugar; 1 teaspoon vanilla

Caramel Chocolate Streusel Coffee Cake is a vegetarian morn meal. One portion of this dish contains approximately 6g of protein, 25g of fat, and a total of 472 calories. This recipe serves 8. A mixture of eggs, pecans, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350°F. Spray a 9 inch round springform pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Springform Pan

Oven

Combine all streusel ingredients in small bowl; set aside.In a mixing bowl, beat butter and sugar until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Mixing Bowl

Add eggs; continue beating, scraping bowl often, until well mixed. Beat in vanilla extract.Beat in all remaining ingredients.Spoon half of the batter into the pan.

Ingredients you will need

Vanilla Extract

Egg

Equipment you will use

Bowl

Frying Pan

Sprinkle half of streusel mixture over batter in pan. Spoon remaining batter over streusel; top with remaining streusel.

Equipment you will use

Frying Pan

Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife along sides of pan to loosen edge.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Remove side of pan. Cool at least 30 minutes. (Anna’s Note: Cool completely if you have the time).Just before serving, combine caramels and half & half (or milk) in 1-quart saucepan. Cook over medium heat, stirring occasionally, until caramels are completely melted (5 to 8 minutes). Cool until thick enough to drizzle nicely; drizzle warm (not hot!) caramel over cake.

Ingredients you will need

Half And Half