Caramel-Chocolate Apple Fondue

Name: Caramel-Chocolate Apple Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums apples or pears, cut into 1-inch chunks; 118 milliliters caramel topping, room temperature; 59 milliliters chocolate-flavored syrup, room temperature; 59 milliliters finely chopped salted peanuts

Need a gluten free side dish? Caramel-Chocolate Apple Fondue could be a super recipe to try. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 224 calories. This recipe serves 4. Head to the store and pick up apples, caramel topping, peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.

Ingredients you will need

Caramel Sauce