Caramel-Banana Pancakes

Name: Caramel-Banana Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 bananas, divided; 6 Tbsps butter, divided; 1 Tbsp CALUMET Baking Powder; 25 KRAFT Caramels; 2 eggs; 473 milliliters flour; 473 milliliters milk, divided; 1 teaspoons salt; 3 Tbsps sugar

You can never have too many morn meal recipes, so give Caramel-Banana Pancakes a try. This recipe serves 8. One serving contains 421 calories, 9g of protein, and 15g of fat. Head to the store and pick up eggs, caramels, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Microwave 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

Ingredients you will need

Caramel Candy

Butter

Milk

Equipment you will use

Microwave

Bowl

Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Microwave

Bowl

Add remaining milk and eggs; whisk until blended. Mash 1 banana.

Ingredients you will need

Banana

Egg

Milk

Equipment you will use

Whisk

Add to egg mixture; mix well.

Ingredients you will need

Egg

Add to dry ingredients; stir until blended.

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Ingredients you will need

Cooking Spray