Caramel Apples

Caramel Apples
Caramel Apples is a gluten free and vegetarian recipe with 9 servings. One serving contains 514 calories, 11g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Halloween. A mixture of caramels, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine caramels, vanilla and water in a heavy saucepan; cook, stirring constantly, over medium heat until caramels melt. Cool slightly.
Ingredients you will need
Caramel CandyCaramel Candy
VanillaVanilla
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Insert craft sticks into apples; dip apples in caramel mixture.
Ingredients you will need
CaramelCaramel
AppleApple
DipDip
3
Place on a buttered, wax paper-lined baking sheet; refrigerate until firm.
Equipment you will use
Baking SheetBaking Sheet
Wax PaperWax Paper
DifficultyMedium
Ready In45 m.
Servings9
Health Score2
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