Caramel Apples
Caramel Apples is a gluten free and vegetarian recipe with 9 servings. One serving contains 514 calories, 11g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Halloween. A mixture of caramels, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine caramels, vanilla and water in a heavy saucepan; cook, stirring constantly, over medium heat until caramels melt. Cool slightly.
Insert craft sticks into apples; dip apples in caramel mixture.
Place on a buttered, wax paper-lined baking sheet; refrigerate until firm.