Caramel Apples

Name: Caramel Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums apples; 118 milliliters light corn syrup; 6 servings Betty candy sprinkles, chopped candy or chopped peanuts, if desired; 0 teaspoons salt; 237 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla; 6 wooden skewers

Caramel Apples requires about 30 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 524 calories, 6g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Halloween. If you have sugar, corn syrup, salt, and a few other ingredients on hand, you can make it.

Instructions

Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Skewers

In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water.

Ingredients you will need

Corn Syrup