Caramel Apples

Name: Caramel Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums apples; 118 milliliters light corn syrup; 0 teaspoons salt; 237 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla

Caramel Apples is a gluten free and vegetarian dessert. This recipe makes 6 servings with 518 calories, 6g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of apples, corn syrup, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Skewers

In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water.

Ingredients you will need

Corn Syrup