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Caramel-Apple Cream Topping

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Caramel-Apple Cream Topping

Caramel-Apple Cream Topping

Caramel-Apple Cream Topping is a gluten free side dish. This recipe serves 8. One serving contains 227 calories, 1g of protein, and 11g of fat. If you have whipping cream, brown sugar, additional caramel ice cream topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
Ingredients you will need
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.
Ingredients you will need
Apple Pie SpiceApple Pie Spice
Caramel SauceCaramel Sauce
Brown SugarBrown Sugar
Equipment you will use
BowlBowl
3
Garnish with additional caramel topping.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyEasy
Ready In5 m.
Servings8
Health Score0
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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