Caramel Apple Coffee Cake

Name: Caramel Apple Coffee Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters chopped peeled apples; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter; 3 eggs; 710 milliliters all-purpose flour; 59 milliliters milk; 237 milliliters coarsely chopped pecans; 1 pinch Pinch salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 355 milliliters vegetable oil

Need a lacto ovo vegetarian breakfast? Caramel Apple Coffee Cake could be an outstanding recipe to try. This recipe makes 16 servings with 396 calories, 4g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of apples, vegetable oil, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.

Ingredients you will need

Baking Soda

Apple

Pecans

All Purpose Flour

Salt

Egg

Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Equipment you will use

Toothpicks

Oven

Frying Pan

In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)

Ingredients you will need

Rundown

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

710milliliters

chopped peeled apples 1teaspoon

baking soda 237milliliters

packed brown sugar 118milliliters

butter 3

eggs 710milliliters

all-purpose flour 59milliliters

milk 237milliliters

coarsely chopped pecans 1pinch

Pinch salt 473milliliters

sugar 2teaspoons

vanilla extract 355milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.