Caramel Apple Bars I
Caramel Apple Bars I might be just the dessert you are searching for. One serving contains 114 calories, 1g of protein, and 6g of fat. This vegetarian recipe serves 48. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of walnuts, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine.
Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest.
In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened.
Spread apples and nuts onto the baked crust.
Pour hot caramel mixture evenly over apples and nuts.
Sprinkle reserved crumbly mixture evenly over the top.
Bake 20-25 minutes or until golden brown. Cool completely in pan.
Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.