Captain Duarte's Salt Cod Cakes

Name: Captain Duarte's Salt Cod Cakes
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 18
Cuisine: Global
Ingredients: 2 eggs, beaten; 118 milliliters all-purpose flour; 118 milliliters chopped fresh parsley; 18 servings ground black pepper to taste; 59 milliliters olive oil for frying; 1 large onion, finely chopped; 2 larges potatoes, peeled and cubed; 454 grams salted cod fish; 1 teaspoon seafood seasoning

Captain Duarte's Salt Cod Cakes is a dairy free and pescatarian recipe with 18 servings. One serving contains 113 calories, 18g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, potatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours.

Instructions

Place the salt cod into a bowl and cover with cold water. Refrigerate for 8 hours.

Ingredients you will need

Salt Cod

Water

Equipment you will use

Bowl

Pour off the water and replace with fresh water every 2 hours. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections.

Ingredients you will need

Water

Fish

Place the cod and potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes.

Ingredients you will need

Potato

Water

Cod

Equipment you will use

Pot

Drain and allow to cool for 10 minutes.

Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Stir in the eggs and onion until evenly combined. There should still be pieces of cod and potato in the mixture. Form into golf ball-sized pieces, and roll in the flour. Press between your palms to flatten slightly.

Ingredients you will need

Seafood Seasoning

Potato

Parsley

Pepper

All Purpose Flour

Onion

Egg

Roll

Cod

Equipment you will use

Potato Masher

Mixing Bowl

Heat the olive oil in a large skillet over medium-high heat. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side.

Ingredients you will need

Olive Oil

Cod

Equipment you will use

Frying Pan

Drain on a paper towel-lined plate.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

eggs, beaten 118milliliters

all-purpose flour 118milliliters

chopped fresh parsley 18servings

ground black pepper to taste 59milliliters

olive oil for frying 1large

onion, finely chopped 2larges

potatoes, peeled and cubed 454grams

salted cod fish 1teaspoon

seafood seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.