Cappuccino Granita

Name: Cappuccino Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground cinnamon; 118 milliliters ground coffee beans; 118 milliliters 1% low-fat milk; 79 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters water; 414 milliliters water

Cappuccino Granitan is a gluten free and vegetarian dessert. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 55 calories. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, water, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Assemble drip coffee maker according to manufacturer's directions.

Ingredients you will need

Coffee

Place ground coffee in the coffee filter or filter basket.

Ingredients you will need

Ground Coffee

Coffee

Add 1 3/4 cups water to coffee maker and brew; set coffee aside.

Ingredients you will need

Coffee

Water

Combine sugar and 1/3 cup water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Stir in vanilla and cinnamon.

Ingredients you will need

Cinnamon

Vanilla

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, and stir in brewed coffee and milk.

Ingredients you will need

Brewed Coffee

Milk

Cool coffee mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.

Ingredients you will need

Coffee

Equipment you will use

Baking Pan

Remove coffee mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month.

Ingredients you will need

Coffee

Garnish with mint sprigs, if desired.

Ingredients you will need

Mint