Capirotada With Pistachios And Dried Fruits

Name: Capirotada With Pistachios And Dried Fruits
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced dried apricots; 1 liters cubed day-old Italian or French bread &nbsp (3/4 to 1-inch cubes); 118 milliliters dried sour cherries; 1 canela or cinnamon stick; 118 milliliters crema or crème fraîche; 79 milliliters dried currants; 1 pinch Pinch of ground allspice; 237 milliliters shredded mild cheddar cheese; 237 milliliters shredded Monterey jack cheese; 0 teaspoons freshly grated nutmeg; 177 milliliters pistachios, piñon nuts or pecans, &nbsp toasted; 355 milliliters sugar; 237 milliliters gold tequila or sweet wine, such as Marsala; 4 Tbs (1/2 stick) unsalted butter; 1 vanilla bean, split lengthwise; 591 milliliters water

This recipe makes 8 servings with 554 calories, 11g of protein, and 25g of fat each. If $3.23 per serving falls in your budget, Capirotada With Pistachios And Dried Fruits might be an outstanding vegetarian recipe to try. If you have vanilla bean, mild cheddar cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes.