Cannoli Shells

Name: Cannoli Shells
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 24
Cuisine: Global
Ingredients: 1 egg yolk, beaten; 710 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 946 milliliters oil for frying; 1 Tbsp white sugar; 177 milliliters white wine

Need a dairy free and vegetarian side dish? Cannoli Shells could be an excellent recipe to try. This recipe serves 24. One serving contains 102 calories, 2g of protein, and 4g of fat. A mixture of wine, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 3 minutes.

Instructions

In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.

Ingredients you will need

White Wine

Cinnamon

Dough

All Purpose Flour

Sugar

Equipment you will use

Bowl

Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper.

Ingredients you will need

Dough

Roll

Cooking Oil

Equipment you will use

Frying Pan

Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.

Ingredients you will need

Egg Yolk

Wrap

Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.

Ingredients you will need

Pasta Shells