Cannellini Bean, Scallion, and Prosciutto Dip

Name: Cannellini Bean, Scallion, and Prosciutto Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baguette, cut into rounds; 539 grams cannellini beans; 1 small garlic clove; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 57 grams prosciutto; 3 scallions (white and light green parts)

Need a dairy free hor d'oeuvre? Cannellini Bean, Scallion, and Prosciutto Dip could be a super recipe to try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 9g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baguette, olive oil, prosciutto, and a few other things to make it today.

Instructions

Drain and rinse the cannellini beans. Finely chop the garlic and slice the scallions. In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper. Tear the prosciutto into 1-inch pieces and fold into the beans.

Ingredients you will need

Cannellini Beans