Cannellini Bean Dip

Name: Cannellini Bean Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 850 grams cannellini beans, drained and rinsed; 3 Tbsps finely chopped fresh chives; 1 medium garlic clove, coarsely chopped; 1 teaspoon kosher salt; 118 milliliters olive oil; 1 Tbsp white wine vinegar; 1 Tbsp Worcestershire sauce

Cannellini Bean Dip might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 244 calories. If you have pepper, kosher salt, wine vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place beans, vinegar, Worcestershire, garlic, salt, and pepper in the bowl of a food processor. With the motor running, add oil in a thin stream until completely incorporated and mixture is smooth, about 1 minute.

Ingredients you will need

Worcestershire Sauce