Canned Sardine Banh Mi

Name: Canned Sardine Banh Mi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note above); 1 medium carrot, cut into fine matchsticks; 1 small daikon radish, cut into fine matchsticks; 2 servings Fresh cilantro; 2 Tbsps mayonnaise; 1 jalepeño pepper, thinly sliced; 2 teaspoons salt; 2 servings Maggi seasoning, for drizzling; 1 tablesopon sugar; 156 grams sardines in tomato sauce; 59 milliliters vinegar; 59 milliliters water

The recipe Canned Sardine Banh Mi could satisfy your Vietnamese craving in approximately 10 minutes. For $2.18 per serving, you get a main course that serves 2. Watching your figure? This dairy free recipe has 507 calories, 14g of protein, and 15g of fat per serving. Head to the store and pick up mayonnaise, carrot, water, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

To Make the Pickled Carrots and Daikon: combine carrots, daikon, salt, and sugar in a small bowl and toss to coat. Allow to rest 10 minutes until liquid has been drawn out of vegetables and salt and sugar are completely dissolved.

Ingredients you will need

Vegetable

Carrot

Daikon Radish

Sugar

Salt

Equipment you will use

Bowl

Add vinegar and water and transfer to small, sealable container.

Ingredients you will need

Vinegar

Water

Let sit at room temperature for 1 hour, or for best results, allow pickled to rest for at least 3 days in the refrigerator.

Lightly toast baguettes if desired, then split each baguette half lengthwise, then evenly distribute the mayonnaise among the baguettes.

Ingredients you will need

Mayonnaise

Baguette

Toast

Add a few dashes of Maggi seasoning to the inside of the baguettes. Divide the sardines among the sandwiches—there should be about 2 whole sardines per sandwich. Using a fork, mash the sardines into the sandiwches. If desired, spoon more of the tomato sauce from the can over the mashed sardines.

Ingredients you will need

Tomato Sauce