Canned Mussels

Name: Canned Mussels
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving mussels; 1 serving vinegar

Canned Mussels is a gluten free, dairy free, and primal recipe with 1 servings. This hor d'oeuvre has 2 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 12 hours. com.

Ingredients

Servings:

1serving

mussels 1serving

vinegar

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.