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Canned Apple Pie Filling

Canned Apple Pie Filling
Canned Apple Pie Filling might be just the dessert you are searching for. One serving contains 386 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 14. If you have sugar, water, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
in a large pan, mix sugar, cornstarch, cinnamon and nutmeg.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
NutmegNutmeg
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Add salt and water and mix well. Bring to a boil and cook until thick and bubbly.
Ingredients you will need
WaterWater
SaltSalt
3
Remove from heat and add lemon juice and food coloring.
Ingredients you will need
Food ColorFood Color
Lemon JuiceLemon Juice
4
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Ingredients you will need
WaterWater
Equipment you will use
Canning JarCanning Jar
PotPot
5
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Ingredients you will need
AppleApple
Equipment you will use
Canning JarCanning Jar
6
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Ingredients you will need
SyrupSyrup
Equipment you will use
KnifeKnife
7
Put lids on and process in a water bath canner for 20 minutes.
Ingredients you will need
WaterWater
DifficultyHard
Ready In45 m.
Servings14
Health Score1
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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