Candy-Coated Chocolates Cookie Mix In A Jar
Need a dairy free dessert? Candy-Coated Chocolates Cookie Mix In A Jar could be a super recipe to try. This recipe makes 24 servings with 137 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, salt, candy-coated chocolates, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine the flour with baking soda and salt.
In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
Attach a card with the following directions: Cookies
Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.
Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.
Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.
Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly.
Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Remove cookies to a rack to cool. Makes about 2 dozen cookies.