Candy Cane Coffee Cakes

Name: Candy Cane Coffee Cakes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters sliced almonds, toasted; 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 296 milliliters buttermilk; 355 milliliters cherry-flavored dried cranberries; 2 eggs; 118 milliliters granulated sugar; 355 milliliters chopped drained maraschino cherries; 1 Tbsp milk or water; 237 milliliters powdered sugar; 2 teaspoons salt; 118 milliliters warm water (105°F to 115°F); 2 packages regular or fast-acting dry yeast; 1 liters Gold Better for bread flour or Gold all-purpose flour

You can never have too many morn meal recipes, so give Candy Cane Coffee Cakes a try. This recipe makes 36 servings with 83 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of maraschino cherries, powdered sugar, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 3 hours. It is a good option if you're following a gluten free diet.

Instructions

In large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, granulated sugar, baking powder and salt. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and sticky.)

Ingredients you will need

Granulated Sugar

Baking Powder

Buttermilk

Butter

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Grease 3 cookie sheets with shortening or cooking spray. On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Divide dough into 3 equal parts.

Ingredients you will need

Cooking Spray

Shortening

Dough

Equipment you will use

Baking Sheet

Roll one part into 15x9-inch rectangle.

Ingredients you will need

Roll

Place rectangle on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Mix cranberries and cherries.

Ingredients you will need

Cranberries

Cherries

Spread one-third of the cranberry mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover; let rise in warm place about 1 hour or until double in size. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Cranberries

Spread