Candy Bar Cookie Pops

Name: Candy Bar Cookie Pops
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 28
Cuisine: Global
Ingredients: 28 craft sticks (flat wooden sticks with round ends); 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag); 1 egg; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 118 milliliters powdered sugar or Betty Crocker® candy sprinkles; 118 milliliters vegetable oil or melted butter

This recipe serves 28. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 196 calories. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have candy sprinkles, vegetable oil, egg, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil.

Ingredients you will need

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Cut each candy bar in half crosswise. Poke craft stick into side of each.

Ingredients you will need

Candy Bar

In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well.

Ingredients you will need

Pop

Dough