Candy Bar Brownies

Name: Candy Bar Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 177 milliliters melted butter; 245 grams bars chocolate-coated caramel-peanut nougat candy, chopped; 517 grams package German chocolate cake mix; 158 milliliters sweetened condensed milk

You can never have too many dessert recipes, so give Candy Bar Brownies a try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 434 calories, 5g of protein, and 22g of fat per serving. It is an affordable recipe for fans of American food. A mixture of butter, bars chocolate-coated caramel-peanut nougat candy, german chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix cake mix with melted butter or margarine and condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Butter

Cake Mix

Spread out 1/2 of the mixture into a 9 x 13 inch pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 10 minutes.

Equipment you will use

Oven

Slice candy bars into little slices.

Ingredients you will need

Candy Bar

Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

Ingredients you will need

Crust

Put it back into the oven and bake it for another 20 minutes.

Equipment you will use

Oven