Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters brown sugar; 12 servings ground cinnamon to taste; 12 servings ground nutmeg to taste; 296 milliliters margarine; 710 milliliters miniature marshmallows, divided; 2 kilograms sweet potatoes, quartered

Candied Sweet Potatoes might be just the side dish you are searching for. One serving contains 462 calories, 3g of protein, and 20g of fat. This gluten free and dairy free recipe serves 12. A mixture of brown sugar, margarine, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

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Baking Pan

Oven

Bring a large pot of water to a boil.

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Water

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Pot

Add potatoes and boil until slightly underdone, about 15 minutes.

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Potato

Drain, cool and peel.

In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.

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Marshmallows