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Candied Kumquat Peels

Candied Kumquat Peels
Candied Kumquat Peels is a gluten free, fodmap friendly, and vegan recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 1g of protein, and 0g of fat. Head to the store and pick up kumquat peels, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

1
Place kumquat peels in a sauce pan and cover with water; bring to a boil, drain. Cover with water and boil again.
Ingredients you will need
KumquatKumquat
SauceSauce
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix sugar and 1/4 cup water in a separate sauce pan and bring to a boil; add peels, lower heat to medium-low, and cook at a simmer for 10 minutes.
Ingredients you will need
SauceSauce
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Transfer peels to waxed paper and allow to dry, 8 hours or overnight.

Equipment

DifficultyExpert
Ready In8 hrs, 35 m.
Servings4
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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