Candied Ginger Pumpkin Pancakes

Name: Candied Ginger Pumpkin Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Butter, if desired; 355 milliliters buttermilk; 237 milliliters canned pumpkin (not pumpkin pie mix); 1 Tbsp finely chopped crystallized ginger; 2 eggs; 16 servings Maple-flavored syrup, if desired; 59 milliliters toasted pecan halves, finely chopped; 1 halve Pecan , if desired; 2 teaspoons pumpkin pie spice; 473 milliliters Original mix

Candied Ginger Pumpkin Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 131 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pecan halves, pecan halves, pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. com.

Instructions

In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.

Ingredients you will need

Pumpkin Pie Spice