Candied Cranberries with Cheese and Crisp Crusts
Candied Cranberries with Cheese and Crisp Crusts might be a good recipe to expand your side dish repertoire. One serving contains 205 calories, 7g of protein, and 9g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have baguette, cranberries, cheddar cheese, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sort cranberries and discard any soft or decayed fruit. Rinse berries. In a 1 1/2- to 2-quart pan, combine cranberries, 3/4 cup sugar, and pickling spice. Cover and set over low heat. Stir occasionally until cranberries are translucent, sugar dissolves, and a syrup forms, about 30 minutes.
Remove from heat, uncover, and let stand until cranberries are warm or cool.
Meanwhile, cut baguette diagonally into 30 to 36 slices. Lightly brush 1 side of each slice with butter. Set slices, buttered side up, in a 10- by 15-inch pan.
Mix salt with 1 teaspoon sugar and lightly sprinkle over bread.
Bake baguette slices in a 325 oven until bread is dry and golden at edges, about 20 minutes. Use warm or cool.
With a cheese spade or vegetable slicer, cut cheese into thin slices and mound lightly in a dish. Put cranberries, lettuce, and chestnuts in separate small bowls. Arrange baguette slices in a basket.
To eat, set a baked baguette slice on a lettuce leaf and top with a slice of cheese, candied cranberries, and a chestnut piece.