Candied Butternut Squash

Name: Candied Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams small butternut squash, (about , peeled, seeded, and cut into 1/2-inch cubes (about 4 cups); 1 Tbsp fresh ginger, minced, peeled; 1 pinch pinch of ground cloves; 2 Tbsps freshly squeezed lemon juice; 59 milliliters orange marmalade; 79 milliliters sugar; 1 vanilla bean, split lengthwise

Candied Butternut Squash might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One serving contains 208 calories, 2g of protein, and 0g of fat. Not From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vanilla bean, orange marmalade, ground cloves, and a few other things to make it today.